Let’s go to Spain during lunch, with our savoury empanada recipe with tuna and curcuma. This hot signature dish gives you your yummy fill on the go. It is a southern delicacy that makes your lunch beam. So there’s only one thing left to do: dig in!
TARWE flour, onion, TUNA 11%, red pepper, leek, carrot, tomato, black olive, EI, vegetable margarine, sunflower oil, corn oil, vinegar, salt, paprika, garlic, pepper, turmeric.
INGREDIENTS
ALLERGENS
Gluten , Eggs , FishNet Weight
Macro-nutritional Values
/ 100g
Total
Let’s go to Spain during lunch, with our savoury empanada recipe with tuna and curcuma. This hot signature dish gives you your yummy fill on the go. It is a southern delicacy that makes your lunch beam. So there’s only one thing left to do: dig in!