Let’s go to Spain during lunch, with our savoury empanada recipe with tuna and curcuma. This hot signature dish gives you your yummy fill on the go. It is a southern delicacy that makes your lunch beam. So there’s only one thing left to do: dig in!
Farine de BLÉ, oignon, THON 11%, poivron rouge, poireau, carotte, tomate, olive noire, ŒUFS, margarine végétale, huile de tournesol, huile de maïs, vinaigre, sel, poudre de paprika, ail, poivre, curcuma.
INGRÉDIENTS
ALLERGÈNES
Gluten , Oeufs , PoissonPoids Net
Valeurs macro-nutritionnelles
/ 100g
Total
Let’s go to Spain during lunch, with our savoury empanada recipe with tuna and curcuma. This hot signature dish gives you your yummy fill on the go. It is a southern delicacy that makes your lunch beam. So there’s only one thing left to do: dig in!