This vegetarian vegetable pie is a must-have at lunch. Many of you appreciate the sun it puts on your plate. So you definitely have to try this deliciously balanced recipe with aubergine, sundried tomatoes and goat cheese. You can’t but love it!
The + things about our hot meals
Mixes of cereals, pulses and seasonal products… a pleasure for the palate!
Aubergine 27%, EGG, MILK, CREAM, WHEAT flour, GOAT CHEESE 7%, candied tomato 4%, margarine, garlic, basil, pine nuts, salt, brown sugar, thyme, balsamic vinegar (SULFITE), olive oil, black pepper.
INGREDIENTS
ALLERGENS
Gluten , Eggs , Milk , SulphitesNet Weight
Macro-nutritional Values
/ 100g
Total
This vegetarian vegetable pie is a must-have at lunch. Many of you appreciate the sun it puts on your plate. So you definitely have to try this deliciously balanced recipe with aubergine, sundried tomatoes and goat cheese. You can’t but love it!
The + things about our hot meals
Mixes of cereals, pulses and seasonal products… a pleasure for the palate!
