This vegetarian vegetable pie is a must-have at lunch. Many of you appreciate the sun it puts on your plate. So you definitely have to try this deliciously balanced recipe with aubergine, sundried tomatoes and goat cheese. You can’t but love it!
Les + de nos plats chauds
Mélanges de céréales, légumineuses et produits de saison…c’est bon de se faire plaisir !
Aubergine 27%, ŒUF, LAIT, CRÈME, farine de BLÉ, FROMAGE DE CHÈVRE 7%, tomate confite 4%, margarine, ail, basilic, pignons de pin, sel, cassonade, thym, vinaigre balsamique (SULFITE), huile d'olive, poivre noir.
INGRÉDIENTS
ALLERGÈNES
Gluten , Oeufs , Lait , SulfitesPoids Net
Valeurs macro-nutritionnelles
/ 100g
Total
This vegetarian vegetable pie is a must-have at lunch. Many of you appreciate the sun it puts on your plate. So you definitely have to try this deliciously balanced recipe with aubergine, sundried tomatoes and goat cheese. You can’t but love it!
Les + de nos plats chauds
Mélanges de céréales, légumineuses et produits de saison…c’est bon de se faire plaisir !