Gluten-free bread (water, corn starch, tapioca starch, millet flakes, flax seeds, sunflower seeds, SOY protein concentrate, stabiliser: guar gum, thickener: xanthan gum, thickener: hydroxypropyl methylcellulose (HPMC), sunflower oil, rice flour, sugar, psyllium, pumpkin seeds, SESAME, inulin, maltodextrin, dextrose, roasted lentils, yeast extract, iodised salt, dried sourdough, acidity regulator: sodium acetate, natural colouring: caramel, poppy seeds, yeast, enzyme), Mozzarella 25.5% (MILK, acidifier: citric acid, salt), tapenade (black olives (black olives, water, salt), rapeseed oil, red pepper, sun-dried tomatoes (semi-dried tomatoes, rapeseed oil, basil, salt, parsley, garlic, oregano, citric acid, potassium sorbate), salt and garlic), Sun-dried tomatoes 15,3% (marinated semi-dried tomatoes (semi-dried tomatoes, rapeseed oil, salt, garlic, oregano, preservative: sorbic acid, acidifier: citric acid), rapeseed oil), vinaigrette (rapeseed oil, water, red wine vinegar, MUSTARD (water, MUSTARD seeds, vinegar, salt), salt, corn starch, pepper), basil. KEEP REFRIGERATED / CONSUME ON THE SAME DAY