Gluten-free bread 56.25% (water, corn starch, tapioca starch, flax seeds, sunflower seeds, SOY protein concentrate, stabiliser: guar gum, thickener: xanthan gum, thickener: hydroxypropyl methylcellulose, sunflower oil, rice flour, sugar, psyllium, pumpkin seeds, SESAME, inulin, maltodextrin, dextrose, roasted lentils, yeast extract, iodised salt, dried sourdough, acidity regulator: sodium acetate, colour: caramel, millet flakes, poppy seeds, yeast, enzyme), bulk TROUT (low-fat fresh CHEESE 19.9% (skimmed MILK, guar gum, potassium sorbate, lactic cultures, animal rennet), piece of smoked salmon TROUT 12.5%, sushi vinegar (sugar, spirit vinegar, water, rice vinegar, salt, glucose-fructose syrup, cane molasses), chives, parsley),salad 6.5%. KEEP REFRIGERATED / CONSUME THE SAME DAY