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Salads
Asian Sea Bowl
Riz sushi, écrevisses, myrtilles, tartare d'algues
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

​The + things about our salads

Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

Vinegared rice 49% (rice, spirit vinegar, rice vinegar, sake lees), salt, sugar, molasses, sunflower oil, Soya fibre, starch, acidifier: E325, emulsifier: E472a, enzymes), white cabbage 10%, cucumber, SOYA seed, , ECREVISSE (94% crayfish meat, salt, preservatives (sodium lactate, potassium lactate, sodium acetate, sodium benzoate), acidity regulator (citric acid)), blueberry, pickled carrot (carrot, rice vinegar (alcohol vinegar 98% (alcohol, rice, sake lees), white wine, water, sugar, salt, thyme, black pepper), red curry emulsion (CELERI RAVE, red peppers, onion, rapeseed oil, water, coconut milk, coconuts, red curry paste, salt, tomato concentrate, potatoes 1%, spices, garlic, lemon juice), fresh seaweed tartar with preserved lemon (seaweed, dulse, extra virgin olive oil, preserved lemon 11%, cider vinegar, yellow onion, salt), coriander.

INGREDIENTS
Vinegared rice 49% (rice, spirit vinegar, rice vinegar, sake lees), salt, sugar, molasses, sunflower oil, Soya fibre, starch, acidifier: E325, emulsifier: E472a, enzymes), white cabbage 10%, cucumber, SOYA seed, , ECREVISSE (94% crayfish meat, salt, preservatives (sodium lactate, potassium lactate, sodium acetate, sodium benzoate), acidity regulator (citric acid)), blueberry, pickled carrot (carrot, rice vinegar (alcohol vinegar 98% (alcohol, rice, sake lees), white wine, water, sugar, salt, thyme, black pepper), red curry emulsion (CELERI RAVE, red peppers, onion, rapeseed oil, water, coconut milk, coconuts, red curry paste, salt, tomato concentrate, potatoes 1%, spices, garlic, lemon juice), fresh seaweed tartar with preserved lemon (seaweed, dulse, extra virgin olive oil, preserved lemon 11%, cider vinegar, yellow onion, salt), coriander.
ALLERGENS
Shellfish , Soy , Celery
Net Weight
420 g
Macro-nutritional Values
/ 100g
Total
Calories
96.0 Kcal
403.0 Kcal
Lipids
2.4 g
10.08 g
Saturated fatty acids
0.38 g
1.60 g
Carbohydrates
14.0 g
58.80 g
With sugar
2.2 g
9.24 g
Protein
3.7 g
15.54 g
Salt
0.3 g
1.26 g
Asian Sea Bowl
Salads
Riz sushi, écrevisses, myrtilles, tartare d'algues



​The + things about our salads

Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

Ingredients
Vinegared rice 49% (rice, spirit vinegar, rice vinegar, sake lees), salt, sugar, molasses, sunflower oil, Soya fibre, starch, acidifier: E325, emulsifier: E472a, enzymes), white cabbage 10%, cucumber, SOYA seed, , ECREVISSE (94% crayfish meat, salt, preservatives (sodium lactate, potassium lactate, sodium acetate, sodium benzoate), acidity regulator (citric acid)), blueberry, pickled carrot (carrot, rice vinegar (alcohol vinegar 98% (alcohol, rice, sake lees), white wine, water, sugar, salt, thyme, black pepper), red curry emulsion (CELERI RAVE, red peppers, onion, rapeseed oil, water, coconut milk, coconuts, red curry paste, salt, tomato concentrate, potatoes 1%, spices, garlic, lemon juice), fresh seaweed tartar with preserved lemon (seaweed, dulse, extra virgin olive oil, preserved lemon 11%, cider vinegar, yellow onion, salt), coriander.
Allergens
Shellfish , Soy , Celery
Net weight
420.0 g
Macro-nutritional Values
/ 100g
Total
Calories
96.0 Kcal
403.0 Kcal
Lipids
2.4 g
10.08 g
Saturated fatty acids
0.38 g
1.60 g
Carbohydrates
14.0 g
58.80 g
With sugar
2.2 g
9.24 g
Protein
3.7 g
15.54 g
Salt
0.3 g
1.26 g
MMM, RECIPES WITHOUT GLUTEN