If you combine gourmet indulgence with balanced nutrition, you get a perfectly delicious lunch break. This vegan salad, without lactose and gluten, puts red lentils and Jasmin rice in the spotlights together with tasty organic and seasonal vegetables. And the cashew nuts add a crunchy, nourishing touch.
beetroot hummus 33.4% (chickpeas, red beetroot, rapeseed oil, lemon juice, parsley, cumin, garlic, salt, black pepper*), coral lentils* 22.4%, jasmine rice*, red beetroot, carrot*, dried dates (dates, rice flour), CASHEW 3.3% , parsley, lemon juice, rapeseed oil, MUSTARD, salt, black pepper*.*53.63% of the ingredients are organically produced. Certified by Certisys BE-BIO-01
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Nuts , MustardNet Weight
Macro-nutritional Values
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If you combine gourmet indulgence with balanced nutrition, you get a perfectly delicious lunch break. This vegan salad, without lactose and gluten, puts red lentils and Jasmin rice in the spotlights together with tasty organic and seasonal vegetables. And the cashew nuts add a crunchy, nourishing touch.
