If you combine gourmet indulgence with balanced nutrition, you get a perfectly delicious lunch break. This vegan salad, without lactose and gluten, puts red lentils and Jasmin rice in the spotlights together with tasty organic and seasonal vegetables. And the cashew nuts add a crunchy, nourishing touch.
houmous betterave 33,4% (pois chiche, betterave rouge, huile de colza, jus de citron, persil, cumin, ail, sel, poivre noir*), lentilles corail* 22,4%, riz jasmin*, betterave rouge, carotte*, dattes séchées (dattes, farine de riz), CAJOU 3,3% , persil, jus de citron, huile de colza, MOUTARDE, sel, poivre noir*. *53,63% des ingrédients sont issus de l'agriculture biologique. Certifié par Certisys BE-BIO-01
INGRÉDIENTS
ALLERGÈNES
Fruits à coque , MoutardePoids Net
Valeurs macro-nutritionnelles
/ 100g
Total
If you combine gourmet indulgence with balanced nutrition, you get a perfectly delicious lunch break. This vegan salad, without lactose and gluten, puts red lentils and Jasmin rice in the spotlights together with tasty organic and seasonal vegetables. And the cashew nuts add a crunchy, nourishing touch.
