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Hot meals
Empanada Pumpkin - Cheddar
Pumpkin, cheddar, thyme

Are you vegetarian? Then we take you to Spain during lunch, with our savoury empanada with pumpkin and cheddar. This hot signature dish gives you your yummy fill on the go. It is a southern delicacy that makes your lunch beam. So there’s only one thing left to do: dig in!

The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Pastry 50% (WHEAT flour, margarine (Vegetable fats: Palm, fully hydrogenated palm, coconut, in varying proportions; Water; Vegetable oils: Rapeseed, sunflower, in varying proportions; Salt; Emulsifiers: Lecithin, mono- and diglycerides of fatty acids; Acidity regulators: Citric acid, lactic acid; Preservative: Potassium sorbate; Flavouring; Colour: Carotenoids.), salt, vinegar), pumpkin 28%, onions, CHEDDAR 9% (pasteurised cow’s MILK, potato starch, salt, LACTIC cultures, microbial rennet, colour (E160a)), sunflower oil, EGGS, salt, garlic, black pepper, nutmeg, sunflower seeds.

INGREDIENTS
Pastry 50% (WHEAT flour, margarine (Vegetable fats: Palm, fully hydrogenated palm, coconut, in varying proportions; Water; Vegetable oils: Rapeseed, sunflower, in varying proportions; Salt; Emulsifiers: Lecithin, mono- and diglycerides of fatty acids; Acidity regulators: Citric acid, lactic acid; Preservative: Potassium sorbate; Flavouring; Colour: Carotenoids.), salt, vinegar), pumpkin 28%, onions, CHEDDAR 9% (pasteurised cow’s MILK, potato starch, salt, LACTIC cultures, microbial rennet, colour (E160a)), sunflower oil, EGGS, salt, garlic, black pepper, nutmeg, sunflower seeds.
ALLERGENS
Gluten , Eggs , Milk
Net Weight
90 g
Macro-nutritional Values
/ 100g
Total
Calories
316.8 Kcal
285.1 Kcal
Lipids
19.4 g
17.46 g
Saturated fatty acids
10.0 g
9.00 g
Carbohydrates
26.4 g
23.76 g
With sugar
2.4 g
2.16 g
Protein
8.4 g
7.56 g
Salt
1.3 g
1.17 g
Empanada Pumpkin - Cheddar
Hot meals
Pumpkin, cheddar, thyme

Are you vegetarian? Then we take you to Spain during lunch, with our savoury empanada with pumpkin and cheddar. This hot signature dish gives you your yummy fill on the go. It is a southern delicacy that makes your lunch beam. So there’s only one thing left to do: dig in!


The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Ingredients
Pastry 50% (WHEAT flour, margarine (Vegetable fats: Palm, fully hydrogenated palm, coconut, in varying proportions; Water; Vegetable oils: Rapeseed, sunflower, in varying proportions; Salt; Emulsifiers: Lecithin, mono- and diglycerides of fatty acids; Acidity regulators: Citric acid, lactic acid; Preservative: Potassium sorbate; Flavouring; Colour: Carotenoids.), salt, vinegar), pumpkin 28%, onions, CHEDDAR 9% (pasteurised cow’s MILK, potato starch, salt, LACTIC cultures, microbial rennet, colour (E160a)), sunflower oil, EGGS, salt, garlic, black pepper, nutmeg, sunflower seeds.
Allergens
Gluten , Eggs , Milk
Net weight
90.0 g
Macro-nutritional Values
/ 100g
Total
Calories
316.8 Kcal
285.1 Kcal
Lipids
19.4 g
17.459999999999997 g
Saturated fatty acids
10.0 g
9.00 g
Carbohydrates
26.4 g
23.76 g
With sugar
2.4 g
2.16 g
Protein
8.4 g
7.56 g
Salt
1.3 g
1.17 g
HELLO VEGETARIAN RECIPES