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Hot meals
Primavera risotto
Risotto, asparagus, parmesan
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!

The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Pea and broad bean risotto 92,8% (water, rice, peas, onions, cream (MILK), SOYA beans, rapeseed oil, grated cheese (MILK), salt, vegetable broth (CELERY)), roasted asparagus, parmesan flakes (MILK, salt, animal rennet, egg lysozyme) . May contain traces of gluten, sesame, nuts, fish, mustard, peanut,

INGREDIENTS
Pea and broad bean risotto 92,8% (water, rice, peas, onions, cream (MILK), SOYA beans, rapeseed oil, grated cheese (MILK), salt, vegetable broth (CELERY)), roasted asparagus, parmesan flakes (MILK, salt, animal rennet, egg lysozyme) . May contain traces of gluten, sesame, nuts, fish, mustard, peanut,
ALLERGENS
Eggs , Milk , Soy , Celery
Net Weight
350g
Macro-nutritional Values
/ 100g
Total
Calories
169.0 Kcal
491.0 Kcal
Lipids
6.0g
21.00g
Saturated fatty acids
1.5g
5.25g
Carbohydrates
22.0g
77.00g
With sugar
3.0g
10.50g
Protein
5.0g
17.50g
Salt
0.6g
2.10g
Primavera risotto
Hot meals
Risotto, asparagus, parmesan



The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Ingredients
Pea and broad bean risotto 92,8% (water, rice, peas, onions, cream (MILK), SOYA beans, rapeseed oil, grated cheese (MILK), salt, vegetable broth (CELERY)), roasted asparagus, parmesan flakes (MILK, salt, animal rennet, egg lysozyme) . May contain traces of gluten, sesame, nuts, fish, mustard, peanut,
Allergens
Eggs , Milk , Soy , Celery
Net weight
350.0g
Macro-nutritional Values
/ 100g
Total
Calories
169.0 Kcal
491.0 Kcal
Lipids
6.0g
21.0g
Saturated fatty acids
1.5g
5.25g
Carbohydrates
22.0g
77.00g
With sugar
3.0g
10.50g
Protein
5.0g
17.50g
Salt
0.6g
2.10g

MMM, RECIPES WITHOUT GLUTEN


Gluten intolerant? Say goodbye to gluten. At EXKi, we take care that all food lovers can enjoy our special treats! The proof? We have developed a whole lot of special recipes, without gluten, but full of passion.