Skip to Content


OUR MENU > Salads > Scottish breakfast
Salads
Scottish breakfast
Scrambled eggs, smoked salmon trout, dill
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!
Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

Scrambled EGG (EGG, reconstituted skimmed MILK, LACTOSE and MILK PROTEIN, modified starch, salt, citric acid, xanthan gum) 72.85%, smoked salmon trout (TROUT, salt, ascorbic acid, sodium lactate, sodium acetate) 16.56%, dill, chives, black SESAME. May contain traces of gluten, nuts, mustard, peanuts, and soy.

INGREDIENTS
Scrambled EGG (EGG, reconstituted skimmed MILK, LACTOSE and MILK PROTEIN, modified starch, salt, citric acid, xanthan gum) 72.85%, smoked salmon trout (TROUT, salt, ascorbic acid, sodium lactate, sodium acetate) 16.56%, dill, chives, black SESAME. May contain traces of gluten, nuts, mustard, peanuts, and soy.
ALLERGENS
Eggs , Fish , Milk , Celery , Sesame , Sulphites
Net Weight
151 g
Macro-nutritional Values
/ 100g
Total
Calories
140.4 Kcal
212.04 Kcal
Lipids
9.2 g
13.89 g
Saturated fatty acids
2.66 g
4.02 g
Carbohydrates
1.63 g
2.46 g
With sugar
0.9 g
1.36 g
Protein
15.14 g
22.86 g
Salt
1.26 g
1.90 g
Scottish breakfast
Salads
Scrambled eggs, smoked salmon trout, dill



Balanced, delicious, nutritious and such a variety… you’re in for a real treat!
Ingredients
Scrambled EGG (EGG, reconstituted skimmed MILK, LACTOSE and MILK PROTEIN, modified starch, salt, citric acid, xanthan gum) 72.85%, smoked salmon trout (TROUT, salt, ascorbic acid, sodium lactate, sodium acetate) 16.56%, dill, chives, black SESAME. May contain traces of gluten, nuts, mustard, peanuts, and soy.
Allergens
Eggs , Fish , Milk , Celery , Sesame , Sulphites
Net weight
151.0 g
Macro-nutritional Values
/ 100g
Total
Calories
140.4 Kcal
212.04 Kcal
Lipids
9.2 g
13.891999999999998 g
Saturated fatty acids
2.66 g
4.02 g
Carbohydrates
1.63 g
2.46 g
With sugar
0.9 g
1.36 g
Protein
15.14 g
22.86 g
Salt
1.26 g
1.90 g
MMM, RECIPES WITHOUT GLUTEN