Nature's Kitchen: delicious food and a healthy diet!
Natural cuisine offers the taste of delicious, surprising and fresh food on a daily basis. In all seasons. At all times of the day.
The vegetable is king, and gastronomy is green. Did you know that?
Eating more vegetables reduces your intake of acids, calories, carbohydrates and gluten.
In addition, it increases your intake of fibre, minerals, vitamins and trace elements.
And your well-being is our primary concern.
Nature's Kitchen also...
Celebrates the richness of nature, creatively
Respects the environment, quietly and mindfully
Cultivates well-being, in an easy and practical way
The 4 seasons of EXKi, local and vegetable-based
In all our natural recipes, we strive to preserve and protect the culinary diversity and richness of the territory.
We work mainly on the basis of ultra-fresh, seasonal, local and, whenever possible, organic produce.
This endeavour is reflected in all EXKi menus, with seasonal culinary creations based on a vegetable of the month.
simply called : the vegetable of the month
You + Us = the shared pleasure of a healthy diet
EXKi enables you to eat ‘well and healthily’ without spending long hours in the kitchen.
Enjoy a quality gourmet meal, readily available. In a warm, cosy, comfortable setting. With complete simplicity.
At EXKi, you eat what you see, and see what you eat. You always know what's on your plate. So you can enjoy your food all the more.
Nature's Kitchen, a gourmet treat
At EXKi, fast food is creatively prepared as a gourmet treat, healthy and simple.
Yes, healthy food is simple food.
Our wholly organic bread is hand-baked. Our chicken comes from sustainable farming with respect for animal welfare. Our eggs come from organic farms, where chickens are raised in cage-free, open environments. Our fish comes from partially sustainable and responsible fishing.
This is natural cuisine: completely healthy and simple gourmet food.
Do you want to eat well and live better?