Skip to Content


OUR MENU > Salads > Indian Vegan Bowl
Salads
Indian Vegan Bowl
Jasmine rice, tofu, sweet potato, yellow curry vegetable
A yummy dish with natural ingredients, organic and seasonal whenever possible. Give yourself a treat!
Balanced, delicious, nutritious and such a variety… you’re in for a real treat!

Jasmine rice 50%, cucumber 10%, sweet potato 10%, peas, oriental tofu (tofu, (cooked SOY beans, water), sunflower oil, water, shoyu (water, SOY beans, WHEAT, salt ) curry powder (MUSTARD), sea salt, black pepper), pickled red onion (red onion, red wine vinegar (preservative: SULPHITE potassium acid), white wine, water, sugar, salt, pepper, thyme), emulsion yellow curry (CELERY RAVE, water, rapeseed oil, onion, potatoes 1%, salt, spices (contains MUSTARD), spices, vinegar), black SESAME, coriander.

INGREDIENTS
Jasmine rice 50%, cucumber 10%, sweet potato 10%, peas, oriental tofu (tofu, (cooked SOY beans, water), sunflower oil, water, shoyu (water, SOY beans, WHEAT, salt ) curry powder (MUSTARD), sea salt, black pepper), pickled red onion (red onion, red wine vinegar (preservative: SULPHITE potassium acid), white wine, water, sugar, salt, pepper, thyme), emulsion yellow curry (CELERY RAVE, water, rapeseed oil, onion, potatoes 1%, salt, spices (contains MUSTARD), spices, vinegar), black SESAME, coriander.
ALLERGENS
Gluten , Soy , Celery , Mustard , Sesame , Sulphites
Net Weight
413 g
Macro-nutritional Values
/ 100g
Total
Calories
118.0 Kcal
487.0 Kcal
Lipids
3.2 g
13.22 g
Saturated fatty acids
0.5 g
2.06 g
Carbohydrates
17.8 g
73.51 g
With sugar
1.9 g
7.85 g
Protein
3.9 g
16.11 g
Salt
0.3 g
1.24 g
Indian Vegan Bowl
Salads
Jasmine rice, tofu, sweet potato, yellow curry vegetable



Balanced, delicious, nutritious and such a variety… you’re in for a real treat!
Ingredients
Jasmine rice 50%, cucumber 10%, sweet potato 10%, peas, oriental tofu (tofu, (cooked SOY beans, water), sunflower oil, water, shoyu (water, SOY beans, WHEAT, salt ) curry powder (MUSTARD), sea salt, black pepper), pickled red onion (red onion, red wine vinegar (preservative: SULPHITE potassium acid), white wine, water, sugar, salt, pepper, thyme), emulsion yellow curry (CELERY RAVE, water, rapeseed oil, onion, potatoes 1%, salt, spices (contains MUSTARD), spices, vinegar), black SESAME, coriander.
Allergens
Gluten , Soy , Celery , Mustard , Sesame , Sulphites
Net weight
413.0 g
Macro-nutritional Values
/ 100g
Total
Calories
118.0 Kcal
487.0 Kcal
Lipids
3.2 g
13.216000000000001 g
Saturated fatty acids
0.5 g
2.06 g
Carbohydrates
17.8 g
73.51 g
With sugar
1.9 g
7.85 g
Protein
3.9 g
16.11 g
Salt
0.3 g
1.24 g
Are you lactose intolerant? No worries, EXKi has many dishes that don’t contain any! In practice, this means that there won’t be any milk products in those recipes. So are you ready to enjoy a carefree lunch?