A piece of vegetable pie for lunch? Have your vegetarian fill with this pie covered in sun-drenched tomatoes, fresh goat cheese and a touch of coriander. It melts in your mouth and awakens your senses with its Mediterranean smells and the soft cheese flavour.
Tomato 31%, EGG, MILK, WHEAT flour, CREAM, tomato spice sauce (CELERY), GOAT CHEESE 8%, onion, margarine, corn starch, olive oil, coriander, salt, parsley, garlic, rice oil, pepper
INGREDIENTS
ALLERGENS
Gluten , Eggs , Milk , CeleryNet Weight
Macro-nutritional Values
/ 100g
Total
A piece of vegetable pie for lunch? Have your vegetarian fill with this pie covered in sun-drenched tomatoes, fresh goat cheese and a touch of coriander. It melts in your mouth and awakens your senses with its Mediterranean smells and the soft cheese flavour.
