VEGETABLE OF THE MONTH,
VEGETABLE IN THE SPOTLIGHT

For our health, and that of our planet, we put a fruit or seasonal vegetable in the spotlight every month. The lucky winner is featured in several delicious recipes. Discover them here!

A SUPER VEGETABLE WITH SUPER POWERS

Spinach is the most fibre- vitaminand antioxidant-rich vegetable. Yes, indeed: it's a super hero in the kitchen!

The recipes containing our fruits and vegetables of the month are seasonal. They change...every month (it's true!) - which allows us to work with the best seasonal products. Good for quality. Good for the planet.

 

Cook our seasonal recipe in 20 minutes: "Gnocchi with fresh spinach sprouts"

Prep + cook: 20 mins

Easy

 

Ingredients for 4 people:

  • 100g of baby spinach leaves
  • 500g of fresh gnocchi
  • 2 or 3 tomatoes
  • 100g of grilled artichoke hearts
  • 100g of artichoke tapenade
  • 50g of parmesan shavings
  • 4 tbsp of roasted flaked almonds
  • 2 tbsp of olive or rapeseed oil
  • Salt and pepper

 

Method:

  • Cook the gnocchi in salted boiling water.
  • Remove the seeds from the tomatoes and cut them in dices. Cut the artichoke hearts in little quarters.
  • Sauté the tomatoes, artichokes and drained gnocchi for 2 minutes in a large pan with oil. Progressively add the spinach and cook till soft. Add the tapenade and almonds; mix and season to taste.
  • Serve right away, sprinkled with the parmesan shavings.

 

Tip: no need for a timer to cook your gnocchi: when they float to the surface, it means they are ready.