Fruit of the month, fruit in the spotlight ...

For our health, and that of our planet, we put a fruit or seasonal vegetable in the spotlight every month. The lucky winner is featured in several delicious recipes. Discover them here !

Nectarine is a wonderful accompaniment to salads: In the Augustus salad, with cucumber, feta cheese and mint, it is a delight. For the more gourmets, you can opt for the large size version with bulgur. You can also enjoy the star of the month in a Fruit&Tea, our fresh fruit drink, Hammam tea and mint - blended minute, please! 

The recipes containing our fruits and vegetables of the month are seasonal. They change...every month (it's true!) - which allows us to work with the best seasonal products. Good for quality. Good for the planet.


Bulgur salad with nectarines and sweet potatoes 

Prep + cook: 25 mins


Ingredients for 4 people:

  • 2 to 3 nectarines (depending on their size)
  • 1 large sweet potato
  • 2 sucrine lettuces
  • 1 red onion
  • 1 lemon
  • 250 g of bulgur
  • 5 tbsp of olive oil
  • 1 bunch of basil
  • Salt and pepper


  • Peel the sweet potato and cut it in dices that you will then brown for 10 min in a pan with 1 tbsp of olive oil. Add salt and pepper.
  • Pour the bulgur in a bowl, cover with boiling water (± 35 cl) and let it swell for 15 mins. Add 4 tbsp of olive oil and mix with a fork to separate the grains. Sprinkle with lemon juice and add the sweet potato dices, minced red onion, chopped basil, salt and pepper. Mix well. 
  • Cut the sucrine lettuces in quarters and slice the nectarines. Add to the salad and serve.


Tip: you can also steam cook the sweet potato dices.