Our job vacancies
Working at EXKi
Team members, managers, assistant managers, country managers.
Choose a job where work is synonymous with quality.
Sustainable work - At EXKi, our jobs are also durable! It is in our DNA, this is our philosophy, forged by respect and friendliness.
Quality and compliance - We strive to recognise and value individual differences. Proved by the diversity in our teams.
Personal development - We support our employees in their career: field training, e-learning and ongoing training.
Speculative job applications
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Restaurant crew member
The Multi-Skilled Team Member offers a friendly and professional restaurant service. They are responsible for welcoming and serving customers at the till, for replenishing products and the general cleanliness of the restaurant.
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Kitchen crew member
The Production Team Member is dynamic and meticulous. They are responsible for making sandwiches and certain salads each morning, before the restaurant opens.
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Assistant Manager
The assistant manager offers a friendly and professional restaurant service. They are responsible for welcoming and serving customers at the till, for replenishing products and the general cleanliness of the restaurant.
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Restaurant manager
The Restaurant Manager is responsible for the day-to-day management of the restaurant and its financial performance. They lead their team, set them targets and guarantee an always friendly and professional service to their customers.
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Restaurant crew member
The Multi-Skilled Team Member offers a friendly and professional restaurant service. They are responsible for welcoming and serving customers at the till, for replenishing products and the general cleanliness of the restaurant.
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Student
The Multi-Skilled Team Member offers a friendly and professional restaurant service. They are responsible for welcoming and serving customers at the till, for replenishing products and the general cleanliness of the restaurant.
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Kitchen production
The Production Team Member is dynamic and meticulous. They are responsible for making sandwiches and certain salads each morning, before the restaurant opens.
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Restaurant manager
The Restaurant Manager is responsible for the day-to-day management of the restaurant and its financial performance. They lead their team, set them targets and guarantee an always friendly and professional service to their customers.
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Assistant Manager
The main role of the Assistant Manager is to coordinate the opening and closing of the restaurant, manage the order flow and provide appropriate support to the various teams throughout the day.
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