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Hot meals
Brie Spinach Quiche
Brie, spinach, spiced tomato sauce

We have the perfect treat for our vegetarian friends looking for a quiche for lunch. What about a piece of quiche with spinach and brie? This yummy delicacy oozes with taste and is the ideal choice for a balanced lunch while you are out and about! Tempted? Go for it!

The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Skimmed MILK, spinach 18.4%, pasteurised whole EGGS, wheat flour (WHEAT flour), fresh CREAM (35%) pasteurised (CREAM with 35% fat, thickener: carrageenan), BRIE 8.3% (pasteurised cow’s MILK, salt, lactic cultures, microbial rennet), tomato pulp (tomato, tomato juice, citric acid), margarine (vegetable oils and fats (rapeseed, coconut), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), EMMENTAL (pasteurised MILK, anti-caking agent (potato starch), salt, lactic cultures, microbial coagulant), grated MOZZARELLA (pasteurised MILK, anti-caking agent (potato starch), salt, lactic cultures, microbial coagulant), maize starch, mix for flourless quiche batter (maize starch, salt, pepper), olive oil, salt, garlic, parsley, herbs of Provence (rosemary, basil, oregano, thyme), ground black pepper.

INGREDIENTS
Skimmed MILK, spinach 18.4%, pasteurised whole EGGS, wheat flour (WHEAT flour), fresh CREAM (35%) pasteurised (CREAM with 35% fat, thickener: carrageenan), BRIE 8.3% (pasteurised cow’s MILK, salt, lactic cultures, microbial rennet), tomato pulp (tomato, tomato juice, citric acid), margarine (vegetable oils and fats (rapeseed, coconut), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), EMMENTAL (pasteurised MILK, anti-caking agent (potato starch), salt, lactic cultures, microbial coagulant), grated MOZZARELLA (pasteurised MILK, anti-caking agent (potato starch), salt, lactic cultures, microbial coagulant), maize starch, mix for flourless quiche batter (maize starch, salt, pepper), olive oil, salt, garlic, parsley, herbs of Provence (rosemary, basil, oregano, thyme), ground black pepper.
ALLERGENS
Gluten , Eggs , Milk
Net Weight
210 g
Macro-nutritional Values
/ 100g
Total
Calories
212.32 Kcal
446.0 Kcal
Lipids
15.47 g
32.49 g
Saturated fatty acids
7.75 g
16.27 g
Carbohydrates
8.24 g
17.30 g
With sugar
1.19 g
2.50 g
Protein
9.07 g
19.05 g
Salt
0.92 g
1.93 g
Brie Spinach Quiche
Hot meals
Brie, spinach, spiced tomato sauce

We have the perfect treat for our vegetarian friends looking for a quiche for lunch. What about a piece of quiche with spinach and brie? This yummy delicacy oozes with taste and is the ideal choice for a balanced lunch while you are out and about! Tempted? Go for it!


The + things about our hot meals

Mixes of cereals, pulses and seasonal products… a pleasure for the palate!

Ingredients
Skimmed MILK, spinach 18.4%, pasteurised whole EGGS, wheat flour (WHEAT flour), fresh CREAM (35%) pasteurised (CREAM with 35% fat, thickener: carrageenan), BRIE 8.3% (pasteurised cow’s MILK, salt, lactic cultures, microbial rennet), tomato pulp (tomato, tomato juice, citric acid), margarine (vegetable oils and fats (rapeseed, coconut), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), EMMENTAL (pasteurised MILK, anti-caking agent (potato starch), salt, lactic cultures, microbial coagulant), grated MOZZARELLA (pasteurised MILK, anti-caking agent (potato starch), salt, lactic cultures, microbial coagulant), maize starch, mix for flourless quiche batter (maize starch, salt, pepper), olive oil, salt, garlic, parsley, herbs of Provence (rosemary, basil, oregano, thyme), ground black pepper.
Allergens
Gluten , Eggs , Milk
Net weight
210.0 g
Macro-nutritional Values
/ 100g
Total
Calories
212.32 Kcal
446.0 Kcal
Lipids
15.47 g
32.487 g
Saturated fatty acids
7.75 g
16.27 g
Carbohydrates
8.24 g
17.30 g
With sugar
1.19 g
2.50 g
Protein
9.07 g
19.05 g
Salt
0.92 g
1.93 g
HELLO VEGETARIAN RECIPES