vacancies and requirements

Performs both operational and management tasks

Is responsible for the quality of the EXKi product offer

Is responsible for managing stocks and orders

Is responsible for sandwich production

Is responsible for controlling the "Food Cost" of the restaurant

Is responsible for opening and closing the restaurant

Performs both operational and management tasks

Pays attention to detail and ensures customers are welcomed correctly

Is responsible for the quality and speed of service

Is responsible for organising the team providing the service

Is responsible for the presentation of the restaurant

Is responsible for managing certain stocks and orders

Previous experience as a team leader, preferably in the hotel and catering or retail sector (2 years minimum)

Flexible and independent

FR or NL mother tongue with a good knowledge of the other national language

Permanent contract – Full-time

Potential for career progression within a dynamic company

Challenges and opportunities for development in a supportive working environment

A training programme offered by EXKi Academy, tailored to your needs, both in "know-how" and personal development